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POLITICS & HISTORY
![Nourishing Traditions, by Sally Fallon. Nutrition researcher Sally Fallon advocates returning to tradtional nutrition-rich foods and challenges "modern" low-fat, high carb diets. Contains 700 great recipies, 674 pages, 10" X 7½" Recommended. [More]](images/2-NOU.jpg "Nourishing Traditions, by Sally Fallon. Nutrition researcher Sally Fallon advocates returning to tradtional nutrition-rich foods and challenges \"modern\" low-fat, high carb diets. Contains 700 great recipies, 674 pages, 10\" X 7½\" Recommended. [More]")
![From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce. Includes introductory essays on Community Supported Agriculture, the importance of eating locally and seasonally. 420 Recipies & info for use of over 50 veges. [more]](images/2-FR.jpg "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce. Includes introductory essays on Community Supported Agriculture, the importance of eating locally and seasonally. 420 Recipies & info for use of over 50 veges. [more]")
![To Buy Or Not To Buy Organic, by Cindy Burke. What you need to know to choose the healthiest, safest food for the best value. Recommended. Also looks at local, sustainable. [read more]](images/2-TO.jpg "To Buy Or Not To Buy Organic, by Cindy Burke. What you need to know to choose the healthiest, safest food for the best value. Recommended. Also looks at local, sustainable. [read more]")
![Wild Fermentation: The Flavor, Nutrition & Craft of Live-Culture Foods, by Sandor Ellix Katz. This books shows how fermenting will not only preserve the food, but increase the ease of digestion and nutution as well. Includes Miso, Tamari, Yogurts, [more]](images/2-WIL.gif "Wild Fermentation: The Flavor, Nutrition & Craft of Live-Culture Foods, by Sandor Ellix Katz. This books shows how fermenting will not only preserve the food, but increase the ease of digestion and nutution as well. Includes Miso, Tamari, Yogurts, [more]")
![Healthy Highways: The Traveler's Guide To Healthy Eating. Here is a guide to 1,900 Eateries & Natural Food Stores (with Directions) across the country. Every health conscious traveler should pack this book. New, Updated Edition 2009. [read more]](images/2-HEA3.jpg "Healthy Highways: The Traveler's Guide To Healthy Eating. Here is a guide to 1,900 Eateries & Natural Food Stores (with Directions) across the country. Every health conscious traveler should pack this book. New, Updated Edition 2009. [read more]")
![Omnivore's Dilemma: A Natural History of Four Meals, By Michael Pollan. [Read More] $16.00](images/2-OM.jpg "Omnivore's Dilemma: A Natural History of Four Meals, By Michael Pollan. [Read More] $16.00")
![Omnivore's Dilemma: Young Readers Edition. The Secrets Behind What You Eat, by Michael Pollan. [Click to read more.] $9.99](images/2-OM3.jpg "Omnivore's Dilemma: Young Readers Edition. The Secrets Behind What You Eat, by Michael Pollan. [Click to read more.] $9.99")
![Stolen Harvest: The Hijacking of the Global Food Supply, by Vandana Shiva. This book charts the impacts of globalized, corporate agriculture on small farmers, the environment, and the quality of the food we eat. [read more]](images/2-STO.jpg "Stolen Harvest: The Hijacking of the Global Food Supply, by Vandana Shiva. This book charts the impacts of globalized, corporate agriculture on small farmers, the environment, and the quality of the food we eat. [read more]")
![Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes, by Ani Phyo. [Click to read more.] Emphasizes including more whole fresh organics into a daily diet--and demonstrates how it's done. $19.95](images/2-ANI.jpg "Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes, by Ani Phyo. [Click to read more.] Emphasizes including more whole fresh organics into a daily diet--and demonstrates how it's done. $19.95")
![Manifestos on the Future of Food & Seed, Edited by Vandana Shiva. Includes essays by Michael Pollan, Carlo Petrini & others. [Click to read more] Cover art by Nikki McClure. [7" X 5" size] $10.00](images/2-MAN4.jpg "Manifestos on the Future of Food & Seed, Edited by Vandana Shiva. Includes essays by Michael Pollan, Carlo Petrini & others. [Click to read more] Cover art by Nikki McClure. [7\" X 5\" size] $10.00")
![Vegan With a Vengeance, by Isa Chandra Moskowitz. The host of the community access vegan show The Post Punk Kitchen brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Be kind to animals & your wallet. [more]](images/2-VEG.jpg "Vegan With a Vengeance, by Isa Chandra Moskowitz. The host of the community access vegan show The Post Punk Kitchen brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Be kind to animals & your wallet. [more]")
![Home Cheese Making: Recipes for 75 Delicious Cheeses, by Ricki Carroll. Classic home cheese making primer. [Read more] $16.95](images/2-HOM3.jpg "Home Cheese Making: Recipes for 75 Delicious Cheeses, by Ricki Carroll. Classic home cheese making primer. [Read more] $16.95")
![Fermenting Revolution: How to Drink Beer and Save the World, by Christopher Mark O'Brien. [Click to read more] $18.95](images/2-FER.jpg "Fermenting Revolution: How to Drink Beer and Save the World, by Christopher Mark O'Brien. [Click to read more] $18.95")
![Animal, Vegetable, Miracle. A Year of Food Life. By Barbara Kingsolver. [Click to read more] $14.95](images/2-AN3.jpg "Animal, Vegetable, Miracle. A Year of Food Life. By Barbara Kingsolver. [Click to read more] $14.95")
![Making Sauerkraut & Pickled Vegetables At Home, by Klaus Kaufmann. Excellent guide to creating live, lactic-fermented food to improve your health. This is nothing like the modern sauerkraut we find in our stores... [read more]](images/2-AL3.jpg "Making Sauerkraut & Pickled Vegetables At Home, by Klaus Kaufmann. Excellent guide to creating live, lactic-fermented food to improve your health. This is nothing like the modern sauerkraut we find in our stores... [read more]")
