Quick, easy, artful, and delicious: Rather than insisting on a 100 percent "raw or nothing" approach like other books, Ani's Raw Food Kitchen emphasizes the importance of including more whole fresh organics into a daily diet--and demonstrates how it's done. Requiring few ingredients and gadgets, chef Ani Phyo's easy, no-frills recipes are perfectly suited for busy people who want to eat fresh, healthy foods that are as delicious and easy to prepare as they are nutritious.
A gourmet "uncookbook" that also offers green-living tips: Along with suggestions for incorporating raw foods into your diet, Phyo shares tips on composting, buying organic, and sustainable living. This is the green-living resource for people who are looking for ways to better the environment as well as their own health.
Chef Ani offers delicious, raw, animal-free versions of: breakfast scrambles; pancakes; chowders, bisques and other soups; cheezes; mylks; lasagna; burgers; cobbler, pies and cakes; and much more.
[7" x 9" / 255 pages.