Delicious recipies & complete nutrition. Living well without dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts, wheat, yeast and more. 3 Leading authorities in dietetics, nutrition & vegetarian cooking five invaluable advice for those with food sensitivities and their families. Combines scientific research, culinary expertise and practical tips based on sound experience to help readers plan nutritionally sound and satisfying meals. Over 100 recipies free of the most common allergens. New publication. 7" X 10", 383 pages. Retail: $19.95.