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From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce. Includes introductory essays on Community Supported Agriculture, the importance of eating locally and seasonally. 420 Recipies & info for use of over 50 veges. [more]

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce. Inc

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By the Madison Area Community Supported Agriculture Coalition. New Updated Third Edition. 420 Recipes and information on use and storage for over 50 Vegetables & Herbs. This is a very unique and important cookbook, beautifully produced. Includes introductory essays on Community Supported Agriculture, the importance of eating locally and seasonally and how to bring more to these items into your diet. The book is another self-published gem! 8½" X 11", $19.95 Retail.

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