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The Joy Of Keeping a Root Cellar Canning, Freezing, Drying, Smoking, and Preserving The Harvest. By Jenifer Megyesi.

The Joy Of Keeping a Root Cellar Canning, Freezing, Drying, Smoking,

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Imagine the crunch of a freshly-picked apple-one that you picked in the fall but you're able to enjoy months later. Think about running down to your root cellar to grab a few potatoes instead of trekking to the grocery store. Savor the idea of sun-ripened tomatoes gracing your pasta, and while outside, the field which hosts your local farmers' market is covered in snow.

The Joy of Keeping a Root Cellar makes all this, and much more, possible-whether or not there's an actual root cellar in your life.

The combination of naturally cool air and humidity that tends to exist underground makes the root cellar an ideal place to store fruits and vegetables. But you can preserve the harvest in any number of places, from a closet to a spare bathroom to an old-fashioned pantry.

And root cellaring is just one of many ways to "put up" food. Try canning, freezing, and drying fruits, vegetables, and more, as shown in this comprehensive and beautifully illustrated book.

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